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Pumpkin Drop Scones Recipe

Ingredients

How to make it

  • Preheat the oven to 200C/400F/Gas 6.
  • Grease a baking sheet and preheat in the oven.
  • Place all the ingredients into a food processor and blend together.
  • Place spoonfuls of the mixture onto the preheated baking sheet, then flatten them out by lightly pressing down on them with a spatula.
  • Transfer to the oven for 12 minutes, until the scones are risen and golden.
  • To serve, transfer to a serving plate and place the Greek yoghurt in a serving bowl on the side.

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The Cook

angelarmck Scotland, Uk

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