Ingredients

How to make it

  • Butter an oblong tin measuring about 12inch x 4 inch x 1inch (30cm x 10cm x 2.5cm)
  • Pour the water into a heavy based saucepan, warm over a low heat, add the sugar and stir until it dissolves
  • Add the remaining ingredients and bring to the boil, reaching a temperature of 270F, 140C without stirring
  • Pour the mixture into the buttered tin and stand for about 5 minutes
  • Mark into squares with a buttered knife then leave to set before breaking up

People Who Like This Dish 0
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes