Four Layer Dessert
From cookinmomma86 13 years ago
- 30 minutes to make
- Serves 8
I don't like lemon flavor, but this is an exception. I love this dessert.
Ingredients
- 1/2 cup butter shopping list
- 1 cup flour shopping list
- 1/2 cup chopped pecans shopping list
- 1 cup powdered sugar shopping list
- 8 ounces cream cheese, softened shopping list
- large container cool whip shopping list
- 3 small packages lemon instant pudding shopping list
- 3 cups milk shopping list
- chopped pecans shopping list
How to make it
- First layer: Stir together butter, flour, and 1/2 cup chopped pecans and pat into the bottom of a 13x9 inch pan. Bake for 15 minutes at 400*. Let cool
- Second layer: Beat together sugar, cream cheese, and half of the cool whip. Spread on top of cooled crust.
- Third layer: Prepare the pudding according to package directions using only 3 cups of milk. Spread on top of second layer.
- Fourth layer: Spread the remaining cool whip over the pudding and sprinkle with chopped pecans. Refrigerate until ready to use.
People Who Like This Dish 4
- janetjag Nowhere, Us
- clbacon Birmingham, AL
- cinnamongal Mequon, WI
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