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Spelt Muffins Recipe

Ingredients

How to make it

  • Preheat oven to 350 F. Prepare muffin tins by lining with paper liners or greasing.
  • Sift or stir dry ingredients together. If optional fruit is used, add now and stir to coat.
  • In mixer bowl, mix wet ingredients. Add dry ingredients all at once, stirring only enough to moisten.
  • Fill muffin cups 2/3rd's - 3/4th's full.
  • Put pan in oven and bake for about 30-35 minutes or until an inserted toothpick comes out clean.
  • Remove from oven and allow to cool for about 5 minutes, then remove from pan.
  • Enjoy!
  • GUAR GUM NOTE:
  • I add this because spelt gluten is very fragile. The guar gum helps the muffins rise more and gives them a great texture. Other gums can be used too. I just happen to use guar gum for my bread so I have it on hand.

People Who Like This Dish 1
Reviews & Comments 2

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  • bc_glenna 13 years ago
    I'm new at this. I see that it's meant to make 12 large muffins. Wow - how large is large?
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  • bc_glenna 13 years ago
    I think I'll try this but before I start, how many muffins does it make? 6 2/3 c. flour?? Must be a lot.
    Was this review helpful? Yes Flag

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anj Mabank, TX

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