Ingredients

How to make it

  • Melt the butter in a small saucepan over low heat.
  • Stir in cocoa and heat 1 minute or until smooth, stirring constantly.
  • Pour into a small mixing bowl. Alternately add sugar and milk. Stir in vanilla. If necessary, heat to spreading consistency in microwave then stir in vanilla.
  • Add more milk as necessary to make spreadable after chilling.

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