Black Bean 'n' Pumpkin Chili
From Mel1231 13 years ago
- 5-6 hours to make
- Serves 10 servings
The pumpkin in the recipe makes the consistency thick and creamy, the pumpkin flavor is quite subtle. Cooked ground turkey can be used instead of cubed turkey.
Ingredients
- 1 medium onion, chopped shopping list
- 1 medium sweet yellow pepper, chopped shopping list
- 3 garlic cloves, minced shopping list
- 2 Tbsp olive oil shopping list
- 3 cups chicken broth shopping list
- 2 cans (15 oz each) black beans, rinsed and drained shopping list
- 2 1/2 cups cubed cooked turkey shopping list
- 1 can (15 oz) solid-pack pumpkin shopping list
- 1 can (14 1/2 ounces) diced tomatoes, undrained shopping list
- 2 tsp dried parsley flakes shopping list
- 2 tsp chili powder shopping list
- 1 1/2 tsp dried oregano shopping list
- 1 1/2 ground cumin shopping list
- 1/2 tsp salt shopping list
How to make it
- In a large skillet, saute the onion, yellow pepper, and garlic in oil until tender.
- Transfer to a 5-qt. slow cooker; stir in remaining ingredients.
- Cover and cook on low for 4-5 hours or until heated through.
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