Ingredients
- 1/4 cup. butter or margarine shopping list
- 1/4 cup all-purpose flour shopping list
- 1/4 tsp. salt shopping list
- 1/4 tsp. pepper shopping list
- 2 cups milk shopping list
- 1 1/2 cups cheddar cheese shopping list
- 3 cups rice (instant), cooked and refrigerated shopping list
- 1 package ( 16 oz) frozen broccoli, thawed shopping list
- 1/4 cup chopped onion shopping list
- 1/4 cup bread crumbs shopping list
- 1 tbsp. butter or margarine shopping list
How to make it
- In a large saucepan, melt butter, add flour, salt and pepper. Cook stirring until mixture bubbles. Add milk stirring constantly, until mixture comes to a boil and thickens. Boil 1-2 minutes. Remove from heat. Stir in cheese until melted. Combine cooked rice, broccoli, onion, and cheese sauce. Turn onto lightly greased 2 -qt. casserole.
- In small bowl, combine bread crumbs and butter, sprinkle over top.
- Bake at 350* for 30-35 minutes or until hot and bubbly.
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