Pie CrustFrom Victory1 5 years ago
How to make it
- Blend dry ingredients with fork until mixture looks something like bisquick.
- Add water. Mix. Divide dough into 1/2. Roll out on floured surface and place into 9" pie shell. In put your filling. Roll out the second 1/2 of dough and place on top of shell. Flute. Bake at 325-350 (depending on your oven) 1 hour or until done.