How to make it

  • Blend dry ingredients with fork until mixture looks something like bisquick.
  • Add water. Mix. Divide dough into 1/2. Roll out on floured surface and place into 9" pie shell. In put your filling. Roll out the second 1/2 of dough and place on top of shell. Flute. Bake at 325-350 (depending on your oven) 1 hour or until done.

Reviews & Comments 1

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  • FavoriteFixins 7 years ago
    How many apples did you use?
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    " It was excellent "
    sawyer ate it and said...
    great tastes just like grandmas secret one of a kind home made big time hit recipies
    Was this review helpful? Yes Flag

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