Pie Crust
From Victory1 14 years agoIngredients
- pie crust (9" shell) shopping list
- 2 Cups Gold Medal All Purpose flour shopping list
- 3/4 Cup Crisco shopping list
- 1/2 Tsp salt shopping list
- 9 Tablespoons water (from tap) shopping list
How to make it
- Blend dry ingredients with fork until mixture looks something like bisquick.
- Add water. Mix. Divide dough into 1/2. Roll out on floured surface and place into 9" pie shell. In put your filling. Roll out the second 1/2 of dough and place on top of shell. Flute. Bake at 325-350 (depending on your oven) 1 hour or until done.
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