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How to make it

  • Heat oven to 350 degrees, Grease 9x3 springform pan.
  • Mix brown sugar, milk, cinnamon, vanilla, nutmeg, eggs, and pumpkin in large bowl until well blended.
  • Stir in bread cubes, currants, and chopped pecans.
  • Let mixture stand 10 minutes; spoon into pan.
  • Arrange pecan halves on top of pudding.
  • Bake 50 to 60 minutes or until knife inserted in center comes out clean. Let stand 10 minutes.
  • Run metal spatula along side of pudding to loosen; remove side of pan. Serve warm with whipping cream.

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