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Apple Dumplings Recipe

Ingredients

How to make it

  • Make a biscuit dough and roll very thin (about 1/8" thick.). Pare and core apples; fill center with sugar in which a little nutmeg is mixed. Brown sugar or cinnamon may also be used. Cut the dough in strips and wrap around the apples. Dot the dumplings with butter; bake in moderately hot oven (400) for 30 minutes.

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The Cook

circlemoon8 Mesa, Arizona

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