Chicken Tortellini With Asparagus
From kilby 13 years ago
- 10 minutes to make
- Serves 4
Lunch time in the Kilby household can get pretty mundane. What's for lunch is always at the top of the kids list of questions. We have Cyber School at home, so, I am the lunch lady :) Taming their hungries and giving them healthy options at reasonable prices is alway on the top of my list. Read more They loved this lunch. Even had to bring out the fancy glasses to dring their tea...Cheers! See less
Ingredients
- 3 cups Fresh tortellini shopping list
- 2 chicken breasts,1/4 inch cubed shopping list
- dash of cayene shopping list
- 1 cup asparagus shopping list
- 1 tablespoon dried chives shopping list
- white sauce shopping list
- 2 tablespoons butter shopping list
- 2 tablespoons flour shopping list
- 1 cup milk shopping list
- 1 teaspoon sour cream and chives powder shopping list
- dash of cayenne shopping list
- dash of salt shopping list
- dash of black pepper shopping list
How to make it
- Start and Complete all of the following at the same time:
- TORTELLINI
- Start pot of water to boil. Add Buitoni Three Cheese Tortellini when bubbles first start to appear. Set timer for 8 minutes
- ASPARAGUS
- Add to Tortellini pot, 4 minutes into timer.
- WHITE SAUCE:
- In small sauce pan,
- Melt butter
- add seasonings
- when all melted, add flour.
- Stir well
- add Milk
- Stir quickly
- Lower heat, stiring occasionally
- CHICKEN
- Dice into 1/4 inch pieces
- add splash of olive oil to pan
- toss in chicken
- quickly stir fry
- dash of cayene
- When chicken is white, add dried chives.
- When all parts are finished, drain tortellini and asparagus, top with white sauce and chicken. Serve with bread and a touch of parmesean.
- LUNCH TIME!! (in less than 10 minutes!!)
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