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1941 Boston Brown Bread Recipe

Ingredients

How to make it

  • Mix the dry ingredients and add the molasses and the milk. Beat the mixture thoroughly, and pour into greased molds until they are about three fourths full. Cover loosely to keep out the moisture, and steam for 2 hours. If steamed in one mold, allow 3 hours. Remove the covers and bake the bread in a moderate oven for about 10 mintues to dry it off. If the bread seems likely to crumble, loop a string around the loaf and cut slices by pulling the ends of the string.
  • This mixture will fill about 4 one pound baking powder tins.

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circlemoon8 Mesa, Arizona

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