Hollandaise Sauce
From circlemoon8 13 years agoIngredients
- 1/2 cup butter shopping list
- 4 egg yolks shopping list
- 2 TBS lemon juice shopping list
- 1/4 tsp salt shopping list
- dash cayenne shopping list
- 1/4 cup boiling water shopping list
How to make it
- Divide the butter into three portions. Beat the egg yolks and lemon juice together, add one piece of butter, and cook in a double boiler, stirring constantly until the mixture begins to thicken. Remove from the stove, add a second piece of butter, and stir repidly. Then add the remaining butter, adn continue to stir until the mixture is completely blended. Add the salt, cayenne, and boiling water. Return to the double boiler, and stir until the sauce thickens.
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