Hollandaise SauceFrom circlemoon8 5 years ago
How to make it
- Divide the butter into three portions. Beat the egg yolks and lemon juice together, add one piece of butter, and cook in a double boiler, stirring constantly until the mixture begins to thicken. Remove from the stove, add a second piece of butter, and stir repidly. Then add the remaining butter, adn continue to stir until the mixture is completely blended. Add the salt, cayenne, and boiling water. Return to the double boiler, and stir until the sauce thickens.
The Cookcirclemoon8 Mesa, Arizona
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