How to make it

  • 1.Put the chickpeas, onion, cucumber, parsley, feta and basil in a large bowl and toss well to combine. Mix the red wine vinegar and 3 tbsp extra-virgin olive oil together and season well. Pour over the salad and toss.

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  • hockeypuck 7 years ago
    Oh yes this is definitely my favorite kind of food. Thanks
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