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Home Cooked Hamburgerslow Cooker With Cream Of Chicken Soup

Mac 'n' Cheese Recipe

Ingredients

How to make it

  • 1. Cook macaroni according to the package directions. Drain.
  • 2. In a saucepan, melt 50g butter over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole or baking dish and pour sauce over macaroni. Stir well.
  • 3. Melt remaining butter in a frying pan over medium heat. Add breadcrumbs and brown. Spread over the macaroni to cover. Sprinkle with a little paprika.
  • 4. Bake at 180 C / Gas mark 4 for 30 minutes. Tuck in immediately!

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The Cook

junky98 Los Angles, CA

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