Mac 'n' Cheese
From junky98 13 years agoIngredients
- 225g (8 oz) uncooked macaroni shopping list
- 50g (2 oz) butter shopping list
- 2 1/2 tablespoons plain flour shopping list
- 280g (10 oz) grated mature cheddar cheese shopping list
- 55g (2 oz) grated parmesan cheese shopping list
- 750ml (1¼ pints) milk shopping list
- 30g (1 oz) butter shopping list
- 50g (2 oz) dried breadcrumbs shopping list
- pinch paprika shopping list
How to make it
- 1. Cook macaroni according to the package directions. Drain.
- 2. In a saucepan, melt 50g butter over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole or baking dish and pour sauce over macaroni. Stir well.
- 3. Melt remaining butter in a frying pan over medium heat. Add breadcrumbs and brown. Spread over the macaroni to cover. Sprinkle with a little paprika.
- 4. Bake at 180 C / Gas mark 4 for 30 minutes. Tuck in immediately!
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