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Ultimate Fudgy Recipe

Ingredients

How to make it

  • 1. Grease and line the base of a 20cm (8”) square tin with baking parchment.
  • 2. Heat the milks, sugar and butter in a large, non-stick saucepan over a low heat, stirring until the sugar dissolves completely. Bring to the boil and simmer over a low heat for 10-15 minutes, stirring continuously and scraping the base of the pan, until a soft ball of fudge is formed when a little of the mixture is dropped into a jug of ice-cold water.
  • 3. Remove from the heat and beat the fudge until thick and grainy (about 10 minutes).
  • 4. Gently stir in the remaining ingredients. Pour into the prepared tin and leave to cool before cutting into squares.

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junky98 Los Angles, CA

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