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Chocolate Finger Rolls Recipe

Ingredients

How to make it

  • Combine ingredients in order given, mixing whole wheat flour, sugar and chocolate together. Add white flour and mix thoroughly. Turn onto lightly floured board. Knead until smooth and elastic. Cover and let stand in a warm place until double in bulk. Knead well, let rise the second time. Form into rolls 3" long. Arrange in a well-oiled shallow pan. Cover and let rise until treble (triple) in bulk. Bake in hot oven (425) about 15 minutes. As soon as taken from the oven, brush with melted butter. Serve hot.

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  • 22566 13 years ago
    How can you go wrong?
    You CAN'T !!
    Not with this recipe any how.
    Thank-you for a great sounding recipe.
    Kind Regards
    Joyce
    Was this review helpful? Yes Flag

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circlemoon8 Mesa, Arizona

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