How to make it

  • Beat 2 1/2 ounce butter and 2 tbsp icing sugar till fluffy, add in 1/2 cup flour, 1/4 cup ground almond and 1 tbsp rice flour, knead lightly until smooth, roll, cut into heart shape with cutter, place on lightly greased tray, bake on 150 degree for 12 minutes, remove from oven, spread with icing sugar on each biscuit, sprinkle with 4 tbsp toasted almond.
  • Method for icing
  • Beat half of egg white lightly with fork, mix in 1/2 cup sifted icing sugar and 1/2 tsp flour, add drops of pink food color, use as required.

People Who Like This Dish 0
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes