Asparagus Thai Style With Squids
From Yinhomemade 13 years ago
- 10 to make
- Serves 2
Instead of normal Chinese stir-frying with oyster sauce, let switch to Thai style using Nam Pla (fish sauce) for a change. This is a simple and easy dish that can be ready in a flash :-P
Ingredients
- 1 bunch fresh asparagus, sliced into 2 inch length shopping list
- 1/4 carrot, sliced thinly shopping list
- 6 small squids (clean and cut into bite size) shopping list
- 3 cloves garlic, chopped coarsely shopping list
- 1 1/2 tbsp fish sauce (Nam Pla) (to your taste) shopping list
- 1 tsp sugar shopping list
- 3 tbsp of water shopping list
- 2 tbsp cooking oil shopping list
How to make it
- Heat 2 tbsp oil and sauté chopped garlic until fragrant.
- Add in asparagus, stir fry a while then add in carrot and stir well.
- Add in fish sauce, sugar and a little water if it becomes too dry.
- Now add in squid, stir-fry for about 1-2 minutes, or until squid curls up. Don't overcook squid, as it will become rubbery.
- Test for taste, adding more fish sauce if not salty enough. But if too salty for your taste, add a little more sugar. Dish up and serve immediately.
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