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Home Roast Slow Cooker With Chunky Salsa

Asparagus Thai Style With Squids Recipe

Ingredients

How to make it

  • Heat 2 tbsp oil and sauté chopped garlic until fragrant.
  • Add in asparagus, stir fry a while then add in carrot and stir well.
  • Add in fish sauce, sugar and a little water if it becomes too dry.
  • Now add in squid, stir-fry for about 1-2 minutes, or until squid curls up. Don't overcook squid, as it will become rubbery.
  • Test for taste, adding more fish sauce if not salty enough. But if too salty for your taste, add a little more sugar. Dish up and serve immediately.

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The Cook

Yinhomemade North Shore City, New Zealand

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