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Cream Of Pea Soup Recipe

Ingredients

How to make it

  • Measure liquid from the can and add enough water to make 2 cups. Add sugar and peas and cook until the peas are soft (about 20 minutes). Rub peas through a sieve. Reheat this mixture and add to a white sauce made of the other ingredients. Season to taste. The onion should be scaled in the milk and removed before serving soup.

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The Cook

circlemoon8 Mesa, Arizona

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