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Butterscotch Sauce Recipe

Ingredients

How to make it

  • Caramelize 1 TBS sugar by heating until melted and a light brown. Add water to dissolve sugar; add brown sugar, remaining sugar, butter, and salt; heat until sugar is dissolved. This sauce may be thickened with 1/2 TBS cornstarch, mixed with a little cold water.

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The Cook

circlemoon8 Mesa, Arizona

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