How to make it

  • Caramelize 1 TBS sugar by heating until melted and a light brown. Add water to dissolve sugar; add brown sugar, remaining sugar, butter, and salt; heat until sugar is dissolved. This sauce may be thickened with 1/2 TBS cornstarch, mixed with a little cold water.

People Who Like This Dish 0
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes