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German Wine Cookies Recipe

Ingredients

How to make it

  • Preheat oven to 375 degrees. Cream butter and sugar together. Beat in eggs, vanilla and wine. Stir in flour, one cup at a time. Dough will be stiff. Roll out dough, on well-floured pastry sheet, to a 1/4 inch thickness. Cut into desired shapes with cookie cutter. Bake on greased cookie sheet for 10 minutes. Make icing by combining above ingredients. (Should be an almost runny consistency). Frost cookies. These cookies will keep for up to one year in an airtight container.

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  • otterpond 13 years ago
    I love the idea of cookies keeping for a year as that means they can make ahead for Christmas time. It did make me wonder how you know they keep for a year /wink
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  • goodeat 13 years ago
    Yippy!
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