Pineapple Smokies
From superfoodman 13 years agoIngredients
- 1 cup packed brown sugar shopping list
- 3 tablespoons all-purpose flour shopping list
- 2 teaspoons ground mustard shopping list
- 1 cup pineapple juice shopping list
- 1/2 cup vinegar shopping list
- 1-1/2 teaspoons soy sauce shopping list
- 2 pounds mini smoked sausage links shopping list
How to make it
- In a large saucepan, combine sugar, flour and mustard. Gradually stir in pineapple juice, vinegar and soy sauce. Bring to a boil over medium heat, stirring occasionally.
- Boil for 2 minutes, stirring constantly. Add sausages; stir to coat. Cook for 5 minutes or until heated through. Serve warm. Makes about 8 dozen.
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