Mince Macaroni
From crumpet 13 years ago
- upto 30mins to make
- Serves approx. 6 people
Basically mince, macaroni, onion and tomato soup. Not what you're probably thinking, it isn't anything like soup, the tomato soup acts as the sauce.
Ingredients
- 1tbsp olive oil (if desired, to cook mince and onion) shopping list
- 500g beef mince shopping list
- 500g macaroni shopping list
- 2x425g tins tomato soup shopping list
- 1/2 an onion (or 1/2 cup of frozen onion) shopping list
How to make it
- Boil a large pot of lightly salted water and cook macaroni for 10mins.
- While the macaroni is cooking, cook onion until slightly brown and then cook the mince.
- Once everything is cooked (and the macaroni is drained), mix it all together in the large pot and add the tins of tomato soup.
- Once it's hot, serve.
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