Recipe

Potato Salad Recipe

	Lhitchman / All my dishes 1 year, 2 months ago A healthy bbq side dish! Prep:10m Cook:20m Servings:4	Lhitchman
	potato salad

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Ingredients

1 1/2 pound uncooked red potato(es)

3 slice uncooked turkey bacon

1/2 cup scallion(s), chopped

1/4 cup reduced-calorie mayonnaise

2 Tbsp red wine vinegar

2 Tbsp parsley, fresh, chopped

1/2 tsp table salt

1/4 tsp black pepper, freshly ground

Directions

1. Place potatoes in a large saucepan and pour in enough water to cover them; set pan over high heat and bring to a boil. Reduce heat to medium and simmer until potatoes are fork-tender, about 20 minutes; drain. When potatoes are cool enough to handle, slice each into quarters.

2. Meanwhile, cook bacon in a hot skillet or in the microwave until crisp; drain on paper towels. Break bacon into small pieces.

3. Transfer potatoes to a large bowl; add bacon and scallions. Add mayonnaise, vinegar, parsley, salt and pepper; mix until blended. Yields about 3/4 cup per serving.

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