Potato Salad
From lhitchman 16 years agoIngredients
- 1 1/2 pound uncooked red potato(es) shopping list
- 3 slice uncooked turkey bacon shopping list
- 1/2 cup scallion(s), chopped shopping list
- 1/4 cup reduced-calorie mayonnaise shopping list
- 2 Tbsp red wine vinegar shopping list
- 2 Tbsp parsley, fresh, chopped shopping list
- 1/2 tsp table salt shopping list
- 1/4 tsp black pepper, freshly ground shopping list
How to make it
- 1. Place potatoes in a large saucepan and pour in enough water to cover them; set pan over high heat and bring to a boil. Reduce heat to medium and simmer until potatoes are fork-tender, about 20 minutes; drain. When potatoes are cool enough to handle, slice each into quarters.
- 2. Meanwhile, cook bacon in a hot skillet or in the microwave until crisp; drain on paper towels. Break bacon into small pieces.
- 3. Transfer potatoes to a large bowl; add bacon and scallions. Add mayonnaise, vinegar, parsley, salt and pepper; mix until blended. Yields about 3/4 cup per serving.
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