Seafood Chowder For The Crock Pot
From anj 14 years ago
- 6-9 hrs on low to make
- Serves 8-10
I don't remember where this recipe came from. I've had it at least 15 years and it might have come from an old slow cooker book. This is truly delicious. I love to put it in to cook, then go do our thing for the day, (like maybe 1st Monday Trader's Days this weekend) and come home to this chowder just about ready.
Ingredients
- 1 1/2 lbs imitation crab shopping list
- 3 slices bacon, diced shopping list
- 1 medium onion, chopped shopping list
- 1/2-3/4 c. chopped green onion w/tops shopping list
- 2-3 potatoes, peeled and cubed shopping list
- 1 1/2 c. water shopping list
- 1 1/2 tsp. salt (I skip this ingredient and have folks add their own at the table) shopping list
- 1/4 tsp. freshly ground black pepper shopping list
- 1 13-oz can evaporated milk shopping list
How to make it
- Cut crab into bite-size pieces. Saute bacon and onion until golden. Drain and put in crock pot. Add fish and remaining ingredients except milk. Cover and cook on low for 6-8 hours or until potatoes are tender. If using high, cook for 2 1/2-3 hours. Add evaporated milk during the last hour.
- Serve.
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