Millionaires’ Shortbread
From angelarmck 13 years agoIngredients
- 1 can full cream sweetened condensed milk shopping list
- 100g (4 oz) butter shopping list
- Topping shopping list
- 150g (6oz) plain chocolate shopping list
- For the base shopping list
- 100g (4 oz) butter shopping list
- 50g (2 oz) caster sugar shopping list
- 100g (4 oz) plain flour shopping list
- 50g (2 oz) ground rice shopping list
- Pinch of salt shopping list
How to make it
- The day before, place the unopened can of condensed milk in a deep pan, cover with water.
- Bring to the boil, place lid on pan, and cook over medium heat for 2 hours.
- Carefully remove hot can from water and leave to cool completely overnight.
- To make base, cream butter and sugar till light and fluffy. Work in flour and ground rice.
- Press mixture into a well greased Swiss roll tin till smooth (mixture will be crumbly).
- Prick all over with a fork and bake at 180C/350F/Gas 4 for approx. 35 minutes until pale golden brown. Leave to cool.
- Open tin of boiled condensed milk, place contents in saucepan with butter. Heat thoroughly, stirring all the time till well blended and butter has been absorbed.
- When smooth, pour over cooled base.
- Melt chocolate in a basin in hot water, or in a microwave oven. Spread over caramel topping.
- Cut into squares, as soon as it is set, but before it is hard. Leave in tin till cold.
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