How to make it

  • Dissolve sugar in hot coffee, then let cool. Whip cream until soft peaks form. In another bowl, blend condensed milk and coffee together. Whip for 3 minutes, then fold in the whipped cream. Spoon mixture into serving dishes, then freeze until firm (around 3 hours). Serves 6
  • HINT - Try adding a dash of coffee liquer for a kick!!

Reviews & Comments 2

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  • diamondgirl 7 years ago
    Looks wonderful for me.
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  • catherines 7 years ago
    OMG these are all my favourite things in the whole world. Will try this out as soon as possible!
    Was this review helpful? Yes Flag

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