Sub Zero Coffee ParfaitFrom Parfait 5 years ago
How to make it
- Dissolve sugar in hot coffee, then let cool. Whip cream until soft peaks form. In another bowl, blend condensed milk and coffee together. Whip for 3 minutes, then fold in the whipped cream. Spoon mixture into serving dishes, then freeze until firm (around 3 hours). Serves 6
- HINT - Try adding a dash of coffee liquer for a kick!!
The CookParfait My Kitchen, UK
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