Maple Rice Pudding
From yogalaura 13 years ago
- 1.5 hours to make
- Serves 4
The cooking time might be long, but it is only 10 min of prep. This recipe was discovered when I was looking for something yummy to feed a family with sore throats. They found it very nourishing! It is a compilation of several recipes from different books but the bulk is from Moosewood's original cookbook (my first cook book ever and still my favorite! Read more ) See less
Ingredients
- 1 cup short-grain brown rice shopping list
- 3 cups rice milk (I used Original and stuck in extra vanilla) shopping list
- 1/2 t salt shopping list
- 3 T maple syrup (plenty sweet for us. add more if your family likes extra sweet) shopping list
- 1/2 t vanilla (again, let it drip over a bit) shopping list
- 1/2 t, rounded of cinnamon shopping list
- dash nutmeg shopping list
How to make it
- Place rice in saucepan with the milk
- Bring to a boil, cover, lower heat as much as possible and simmer until tender. It can take up to 1.5 hours. It took only 1 hour for me.
- Just before done, add the rest of the ingredients.
- Yummy!
People Who Like This Dish 2
- Aethena2002 Somewhere In The High Desert, Oregon
- cinnamongal Mequon, WI
- yogalaura Eden Prairie, MN
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