How to make it

  • Cook in a wok or deep non stick skillet. Cook the pork slightly. Remove. Add a bit more oil to cook the vegetables.
  • Add the oil, then your cabbage, celery, scallions.
  • Cook for three minutes, until the cabbage is wilted. Add the sugar, broth, soy sauce and the mixture of cornstarch as well. This will thicken. Stir in the pork. Simmer for about 20 minutes.
  • Serve over rice or noodles of your choice. More soy sauce can be added on top of your own plate of noodles if you wish. Enjoy.

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