How to make it

  • 1.Place raspberries in food processor fitted with steel blade. Process using on/off pulses about 15 seconds or until raspberries are finely chopped.
  • 2.Add sugar; process using on/off pulses until smooth. With processor running, add cream; process until well blended. Serve immediately.
  • Variation
  • SUBSTITUTES: other low-carb fruits such as strawberries for the raspberries.

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  • 22566 13 years ago
    .
    Thank-you for this Raspberry Ice Cream recipe.
    Kind Regards
    Joyce
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