Raspberry Ice Cream
From lynn1640 14 years agoIngredients
- 1‑3/4 cups frozen unsweetened raspberries shopping list
- 2 to 3 tablespoons powdered sugar shopping list
- 1/2 cup whipping cream shopping list
How to make it
- 1.Place raspberries in food processor fitted with steel blade. Process using on/off pulses about 15 seconds or until raspberries are finely chopped.
- 2.Add sugar; process using on/off pulses until smooth. With processor running, add cream; process until well blended. Serve immediately.
- Variation
- SUBSTITUTES: other low-carb fruits such as strawberries for the raspberries.
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