Recipe

Mutton Curry Recipe


Mutton Curry Recipe
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An old favorite beef curry. Great comfort food on a cold wet day.

Amatullah

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Ingredients
  • 3 Tbsp Melted Butter
  • 30ml Cooking Oil
  • 2 Large Onions, Finely Sliced
  • 1 Cinnamon Stick, Broken
  • 2 Cloves
  • 1 tsp Allspice
  • 2 Cardamom Pods
  • 1kg Mutton Pieces (washed and trimmed)
  • 1 Large Tomato, Liquidized or Chopped
  • 1 tsp Salt
  • 1 Tbsp Garlic Paste
  • 1 Tbsp Ginger Paste
  • 1 tsp Barishap/Cumin
  • 1 tsp Cumin/Jeera
  • 1 tsp Chilli Powder
  • 1 tsp Turmeric
  • 2 tsp Coriander

Directions
  1. Heat butter and oil in pot. Add onion, cinnamon, cloves, all spice and cardamon.
  2. Braise Onions until well browned. Add Meat. Cook for 30 min.
  3. Add Tomato and Spices. Cook until meat is tender.
  4. Add Garlic and Ginger Paste. Then add 1 cup water and simmer for 10 min.
  5. Serve with Roti or Rice.
  6. Garnish with Fresh Coriander.

Not quite what you're looking for? See more Main Dish / Beef
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