Creamy Chicken And Rice Casserole
From rebeccalaird 13 years agoIngredients
- Leg Quartered chicken shopping list
- Tony's seasoning shopping list
- 2 cans cream of mushroom soup shopping list
- 2 cans evaporated milk shopping list
- rice shopping list
How to make it
- Preheat oven to 350 degrees.
- Season chicken with tony's seasoning and bake for 45 minutes.
- Drain off excess chicken grease and pour mixed cream of mushroom soup and evaporated milk on top of chicken
- Continue baking for 30 minutes or until brown and bubbly.
- Enjoy over cooked rice
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