Recipe

Pancake With Mince Recipe

Add Step-by-Step Photos	Amatullah / All my dishes 2 years, 3 months ago Savoury mince pancakes. Intersting combination. Prep:20m Cook:45m Servings:4	Amatullah
	mince

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Ingredients

For Pancakes......

2 Cup Flour

1 tsp Salt

500ml Milk

3 Eggs

100ml Water if needed

mixture of oil and melted butter to fry pancakes

For the Filling.....

30ml oil

1 Small Onion, Sliced

300g Lean Mince

1 Clove Garlic, Crushed

20ml Soya Sauce

45ml Chutney of your choice

1 Tbsp Mutton Spice ( or to personal taste )

Salt and Pepper for seasoning\

Directions

For the pancakes.....

Sift Flour and Salt together. Make a well in the middle of the Flour.

Whisk together the Milk, Eggs and Water. Pour into the centre of the Flour and mix with an electric beater into a thick and creamy batter.

Leave in the fridge for an hour. Batter should be pliable. If too thick when using add water.

Heat pan thoroughly. Add a Teaspoon of Oil mixture and swirl. Add pancake mixture and fry for 1-2 min on one side until lightly golden. Turn to brown on the other side.

Remove to plate. Repeat process until all batter has been used up.

For the Filling......

Heat oil in a pot. Fry Onion until lightly golden. Add Mince and all other ingredients and fry until cooked. Allow to cool.

Cut one pancake in half. Place some filling into the pancake and roll up into the shape of a cone.

Repeat until all filling and pancakes have been used.

OR roll into swiss roll with open sides and cut in half.

Serve with a green salad

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