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Home Brandy Peppercorn Sauce With Thyme

Pancake with Mince Recipe

Ingredients

How to make it

  • For the pancakes.....
  • Sift Flour and Salt together. Make a well in the middle of the Flour.
  • Whisk together the Milk, Eggs and Water. Pour into the centre of the Flour and mix with an electric beater into a thick and creamy batter.
  • Leave in the fridge for an hour. Batter should be pliable. If too thick when using add water.
  • Heat pan thoroughly. Add a Teaspoon of Oil mixture and swirl. Add pancake mixture and fry for 1-2 min on one side until lightly golden. Turn to brown on the other side.
  • Remove to plate. Repeat process until all batter has been used up.
  • For the Filling......
  • Heat oil in a pot. Fry Onion until lightly golden. Add Mince and all other ingredients and fry until cooked. Allow to cool.
  • Cut one pancake in half. Place some filling into the pancake and roll up into the shape of a cone.
  • Repeat until all filling and pancakes have been used.
  • OR roll into swiss roll with open sides and cut in half.
  • Serve with a green salad

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The Cook

amatullah Perth, AU

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