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Home Tequila Lime Shrimp With Coconut Milk

Fresh Garden Salsa Recipe

Ingredients

How to make it

  • I use a little chopper and put a little in at time to get it blended up add the sugar and garlic salt at the end.
  • Then store it in the fridge up to a week but, it never lasts that long.
  • I have taken shelled shrimp and a stick of butter and put salsa in a pot cooked till shrimp are pink and used the salsa with butter as a dipping sauce. Or chips,on Quesadillas. The possibility's are endless.

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The Cook

karis Cornville, Arizona

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