How to make it

  • Cut stems off parsley and coarsely chop, throw into big bowl with rest of ingredients and let rest an hour, if you can wait. Taste and adjust if needed. Nice appetizer for Kefta and Tzatziki sauce

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  • anj 8 years ago
    This looks like a good recipe for tabbouleh. I usually cheat and used the boxed stuff. ummm... naughty me! Love, Anj
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