Tabbouleh (makes You Want To Shake Your Booty!)
From ChristineTalley 14 years ago
- awhile for chopping to make
- Serves 4-ish people
I wind up having to make a triple recipe and my older son will almost fight people for more. I reeeeaaaalllyy like a lot of lemon juice (and salt) but you can start out with less and add to taste. Kind of a salad, I guess.
Ingredients
- 2 bunches fresh parsley (or 1 huge bunch), about 1 1/2 cup chopped, minus the stems shopping list
- 2 tablespoons fresh chopped mint (or more!) shopping list
- (1 small onion, minced- optional but my guys don't like it in) shopping list
- 3 to 6 medium diced fresh tomatoes shopping list
- 1/2 to 1 tsp salt (to taste- add more at end if needed) shopping list
- 1/2 tsp black pepper shopping list
- 1/2 cup cooked bulgur wheat, cooled OR cooked couscous, cooled shopping list
- 6 tablespoons lemon juice- you might want to try less but we really like it lemony shopping list
- 3 tablespoons olive oil shopping list
How to make it
- Cut stems off parsley and coarsely chop, throw into big bowl with rest of ingredients and let rest an hour, if you can wait. Taste and adjust if needed. Nice appetizer for Kefta and Tzatziki sauce
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- Yayo Ladysmith, Canada
- ChristineTalley Allentown, PA
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