Salsa
From jenjo 14 years agoIngredients
- 1 (14 1/2 oz) can tomatoes with green chilis shopping list
- 1 (14 1/2 oz) can whole tomatoes, undrained shopping list
- 4 tsp jalepenos (from jar) shopping list
- 1 tsp onion powder shopping list
- 3/4 tsp garlic salt shopping list
- 1/2 tsp cumin shopping list
- 1/4 tsp sugar shopping list
How to make it
- Put all ingredients into a food processor or blender.
- Blend for only a few seconds at a time until you get the desired consistancy.
- Let sit in refrigerator for at least 8 hrs or overnight before serving so that the flavors blend.
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