Shri- Khand - Saffron Spiced Yoghurt
From angelarmck 14 years ago
- 15=30min soaking to make
- Serves 4
Shri-Kand is used traditionally as a festival dish. Eat on its own or with fresh fruit
Ingredients
- 1 large carton of Greek yoghurt shopping list
- 3 tbsps brown sugar or 2 tbsps honey shopping list
- 12 - 15 strands of saffron shopping list
- 6 - 8 cardamom pods shopping list
How to make it
- In a small cup or bowl, soak the strands of saffron in 2 teaspoons of hot water Let them soak for at least ½ an hour Then crush them with the back of a spoon
- Open the cardamom pods and take out the hard black seeds. Discard the shells Grind the seeds into fine powder with either a mortar and pestle or put them in cling film and crush with a rolling pin
- Empty the Greek yoghurt into a pretty serving bowl Add the sugar or honey and the saffron and mix well Add ¾ of the cardamom powder
- Mix thoroughly
- Finally, with the rest of the cardamom powder make a little pattern on top of the “Shri-Khand” dish to finish off
- Put it in the fridge until ready to serve
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