How to make it

  • In a small cup or bowl, soak the strands of saffron in 2 teaspoons of hot water Let them soak for at least ½ an hour Then crush them with the back of a spoon
  • Open the cardamom pods and take out the hard black seeds. Discard the shells Grind the seeds into fine powder with either a mortar and pestle or put them in cling film and crush with a rolling pin
  • Empty the Greek yoghurt into a pretty serving bowl Add the sugar or honey and the saffron and mix well Add ¾ of the cardamom powder
  • Mix thoroughly
  • Finally, with the rest of the cardamom powder make a little pattern on top of the “Shri-Khand” dish to finish off
  • Put it in the fridge until ready to serve

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