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Kajjikayalu Or Kajji Kaayalu Recipe

Ingredients

How to make it

  • Add melted ghee to maida and mix well
  • Add enough water to the mixture to make a smooth soft dough, knead it together and leave it covered for an hour
  • Put all the filling ingredients in a food processor, blend to small pieces and set aside
  • Knead the dough and make it into small lime/ping pong ball size balls
  • Roll them out- thin, flat and round, 9-12cm (4-5 inches) across
  • Place one and a half tablespoons of the prepared filling on the left side of the pancake and fold the other side over to make a half circle and press the edges together securely
  • Repeat until all the filling is used
  • Heat oil in a deep fat fryer / wok and fry two or three at a time until golden brown, do this quite fast and remove
  • Stored in air tight containers, they easily last for a couple of weeks

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The Cook

angelarmck Scotland, Uk

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