Chili
From rkallay 13 years agoIngredients
- 2 pounds lean ground beef shopping list
- 1 (46 fluid ounce) Can tomato juice shopping list
- 1 (29 ounce) can tomato sauce shopping list
- 1 (15 ounce) can kidney beans, drained and rinsed shopping list
- 1 (15 ounce) can pinto beans, drained and rinsed shopping list
- 1 ½ cups Chopped onion shopping list
- ¼ cup Chopped green bell pepper shopping list
- ⅛ tsp ground cayenne pepper shopping list
- ½ tsp White sugar shopping list
- ½ tsp Dried oregano shopping list
- ½ tsp ground black pepper shopping list
- 1 tsp salt shopping list
- 1 ½ tsp ground cumin shopping list
- ¼ cup chili powder shopping list
How to make it
- Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and crumble.
- In a large pot over high heat combine the ground beef, tomato juice, tomato sauce, kidney beans, pinto beans, onions, bell pepper, cayenne pepper, sugar, oregano, ground black pepper, salt, cumin and chili powder. Bring to a boil, then reduce heat to low.
- Simmer for 1 ½ hours.
- If using a slow cooker, set on low, add ingredients, and cook for 8 to 10 hours.
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