Easy Tiramisu Bowl
From rkallay 13 years agoIngredients
- 1 (8 ounce) package cream cheese, softened shopping list
- 3 cups cold milk shopping list
- 2 pkg. (4 serving size) JELL-O vanilla Pudding and pie filling shopping list
- 1 (8 ounce) tub whipped topping, thawed, divided shopping list
- 48 NILLA Wafers shopping list
- 1/2 cup brewed strong coffee, cooled, divided shopping list
- 2 (1 ounce) squares Semi-Sweet baking chocolate, coarsely grated shopping list
- 1 cup fresh raspberries shopping list
How to make it
- Beat cream cheese in large bowl with electric mixer until creamy. Gradually beat in milk. Add dry pudding mixes; mix well. Stir in 2 cups of the whipped topping.
- Line bottom and sides of a 2-1/2-qt. bowl with half of the wafers; drizzle with half of the coffee. Layer half of the pudding mixture over wafers, and then top with half of the grated chocolate. Repeat all layers starting with the wafers and coffee. Top with remaining whipped topping and raspberries.
- Refrigerate at least 2 hours. Store leftovers in refrigerator.
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