How to make it

  • preheat the oven to180C (350F)
  • Place the oil, herb and garlic in jug season with ground, black pepper and combine well
  • Half the capsicums, lenghtways and remove the membranes and the seeds
  • Cut the sweat potato into slices (Not to thin because then they burn, or thick or they don't cook well)
  • Brush the vegatables with the oil mixture on both sides and place in a single layer on a baking tray (I put it on baking paper)
  • Sprinkle all with a bit of salt and place in the oven for 40 min.
  • Add the balsamic vinegar to the oil mixture and drizzle over the salad
  • Serve sprinkled with the herb

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