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Tehina (sesame) Sause Recipe

Ingredients

How to make it

  • put the sesame paste in a mixing bowl and add the lemon juice
  • stir well with a wooden spoonuntil the color becomes brighter
  • add lukewarm water till you have a smooth, creamy consistency
  • Incorporate the crushed garlic, the salt and the parsley
  • mix well
  • the sause should be that of a thick sause

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The Cook

dellissea German Colony, Israel

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