How to make it

  • Make dark chocolate-colored roux with flour and oil. Add bell pepper and onions to cool off roux. Add water and simmer on low, stirring occasionally for one and a half hours. Add shrimp, red pepper, salt and garlic powder to taste. Let cook 5 more minutes. Add green onions, parsley and eggs. Let sit 25 minutes before serving.

People Who Like This Dish 0
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes