How to make it

  • Preheat oven to 180 C.Line baking sheet with parchment paper.
  • Cream white and brown sugars, salt, butter and crunchy peanut butter thoroughly in large mixing bowl.
  • Beat egg and vanilla into creamed mixture until light and fluffy.
  • Into another container, sift together flour ,baking powder and soda.
  • Blend flour mixture into creamed ingredients gradually.
  • Roll level tablespoons of cookie dough into balls and place 2 inches apart on lined baking sheet.
  • Lightly press with nuts to slightly flatten the cookies.
  • Bake at 180 C for 12 minutes or until lightly browned around edges.
  • Cool slightly on the baking sheet until the cookies have firmed up a bit ; then transfer to a wire rack to cool completely.
  • Store in an airtight container.
  • Note:
  • Place the balls in the refrigerator for about 15 minutes or until firm before baking.
  • The temperature in the original recipe was 200 C,I reduced this to 180 C.

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