Recipe

Stuffed Breast Of Lamb Recipe


Stuffed Breast Of Lamb Recipe
Add Step-by-Step Photos 		Amatullah / All my dishes
2 years, 3 months ago
A beautiful Lamb roast that you just have to try.
Prep:15m Cook:180m Servings:8

Amatullah


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Ingredients
  • 1/4 cup olive oil
  • 1 cup rice
  • 4 cloves garlic, crushed
  • 3 medium onions, finely chopped
  • 2 small green peppers, chopped
  • 1/2 cup finely chopped parsley
  • Salt and pepper to taste
  • 1/2 cup pine nuts
  • 2 breasts of lamb, approx. 2 lbs. each
  • 1 can tomatoes (19 oz. or 540 ml.)
  • 1/4 cup finely chopped fresh coriander (cilantro)
  • 1 teaspoon oregano
  • 2 tablespoons Worcester sauce
  • Pinch of cayenne

Directions
  1. In a frying pan, heat the oil; then add the rice, half of the garlic, the onions, and the green peppers, and stir-fry for 5 minutes.
  2. Add the parsley, salt, pepper, and pine nuts, and 2 cups water.
  3. Bring to a boil, then lower the heat, cover and let simmer for about 15 minutes over medium heat.
  4. In the meantime, sew the two breasts of lamb together, forming a pocket.
  5. Stuff with the rice mixture, close by sewing, and place in a baking pan.
  6. Rub the breasts of lamb with salt and pepper, and the remainder of the garlic.
  7. Mix the tomatoes, 4 cups of water, the coriander leaves, the oregano, the Worcester sauce, and the cayenne, and pour the mixture over the meat.
  8. Bake for about 1½ hours at 350°F, or until the meat is done, basting occasionally with the sauce.
  9. Cover with foil, and bake for another 30 minutes.
  10. Serve hot.
  11. Serves 8 to 10.

Not quite what you're looking for? See more Main Dish / Lamb
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