How to make it

  • Butter a 13 x 9-inch ovenproof glass dish. Set aside
  • Preheat oven to 325 F
  • Prepare cake:
  • Beat eggs until fluffy. Add sugar & continue beating until thick. Fold in flour and salt (DO NOT overbeat); add the melted butter
  • Pour into prepared pan & bake for 15-20 minutes. Cool
  • Remove cake from glass dish by inverting into the wire rack
  • Split cake horizontally into two
  • Prepare Cream Filling :
  • Blend all the ingredients for the cream filling together in a saucepan or double boiler. Stir over the fire until it thickens. Remove from fire & cool. Set aside
  • Prepare Gelatin:
  • Blend all the ingredients for gelatin except the fruit cocktail in a double boiler & cook for 20 minutes. Allow to cool.
  • Put back one layer of cake into the glass dish
  • Spread half of the cream filling over the cake
  • Top with the remaining layer then spread the rest of the cream filling
  • Arrange the fruit cocktail decoratively over the cream filling
  • Cover with gelatin. Chill until set.

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