Hazel Briscoe's Cranberry Salad
From balibruce 13 years agoIngredients
- 2 pkgs any red jello shopping list
- 2 cups boiling water shopping list
- 1 pkg frozen whole cranberries (about 2 C) shopping list
- 1 large orange (seeds removed) shopping list
- 2 cups sugar shopping list
- 1/2 C pecans (optional) - chopped shopping list
- 1/2 C celery - diced shopping list
How to make it
- Grind cranberries and the orange together, add the sugar, stir and add the add celery and optional pecans. dissolve jello in boiling water, stir to dissolve completely. Add jello/water mix. Fill a bowl or a mold with the mixture and refrigerate over night. Can be made 24-48 hours ahead. Place lettuce leaves on a nice plate and then unmold the salad. Serve.
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