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New England Lobster & Corn Chowder Recipe

Ingredients

How to make it

  • Heat oil in a heavy 4 quart dutch oven or sauce pan over medium heat. Add onion, cook, stirrring, until it begins to soften, 2-3 minutes. Add potato, corn & thyme sprigs; stir in broth & water, and bring to a boil. Reduce heat to low, cover the pot, simmer until potato is tender, about 15-20 minutes. Remove the thyme sprigs. Stir in buttermilk & lobster, cook until lobster is heated through, aproximately 5 minutes. Season with salt & plenty of black pepper to taste. Garnish with parsley.

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nativeprincess Magalia, CA

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