Slow-cooker Garbanzo Bean Beef Stew
From dancingfox 13 years ago
- 4 hours to make
- Serves 4-6
I'm not sure if this could technically be called 'Moroccan' or not. I threw all of this into the crock pot one day before work and came home to a delicious stew!
Ingredients
- 1 16 ounce can of garbanzo beans shopping list
- 2-3 pounds stew beef (depends on if you want lots of meat) shopping list
- 2 cups water shopping list
- 1 large onion, diced shopping list
- 1 clove garlic, diced shopping list
- 4 teaspoon salt shopping list
- 1/2 teaspoon paprika shopping list
- 1/2 teaspoon black pepper shopping list
- 1/2 teaspoon oregano shopping list
- 2 bay leaves, crumbled shopping list
- 1/2 (6 oz.) can tomato sauce shopping list
- 1/2 (6 oz.) can stewed tomatoes shopping list
How to make it
- Layer meat into crock pot first.
- Add other ingredients on top.
- Cook on low for 4 hours.
- Stir once or twice.
- If a thicker consistency is desired, simply mash some of the beans with a spoon. This will give it a creamier and thicker consistency.
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